Curry-কথা
Where every meal feels like home.
A kitchen with one truth.
Curry-কথা — literally "Curry Tales" — is a Bengali kitchen that tells the truth on every plate. No multi-cuisine fusion, no compromise menus. Sayan Banerjee cooks the way Bengali grandmothers cooked: slow, honest, recognisable.
And the pricing reflects that philosophy. From a simple biye barir bhog at ₹60 to a fuller spread at ₹350 — Sayan keeps Bengali catering reachable for the families who want it most.
The two plates that define Curry-কথা.
Repeat customers come back for these. Both belong to Sayan's "I learned this from my mother" notebook.
Chicken Paratha
Flaky paratha layered with slow-spiced chicken filling. House recipe — a balance of warm masala and char.
Vetki Fish Kachori
Crisp kachori stuffed with spiced vetki, mustard and onion. Bengali staple ingredients, plated with surprise.
One cuisine. Done properly.
Bengali through and through. No fusion menus, no half-attempts at other cuisines. If your event needs Bengali done right, Sayan is the kitchen.
What you need to know before you book
Service area
Newtown · Rajarhat · Salt Lake. Full coverage across the Aayojan corridor.
Guest count
No upper limit. From a 20-guest Annaprasan to a 500-guest wedding — Sayan scales.
Per-plate range
₹60 – ₹350. Aayojan's most value-friendly Bengali partner. Final quote depends on menu + guest count.
FSSAI verified
Licensed. 22825211000224 — food safety registration on record.
Ready to plan a Bengali event?
Share your date, guest count and budget. Aayojan will route to Curry-কথা and a quote will land on your WhatsApp within hours.
📱 WhatsApp Aayojan now +91 80884 34425 · aayojan11@gmail.com