Magnolia Catering
Bengali heart. Multi-cuisine range. No upper limit.
A kitchen built for any brief.
Magnolia is the kitchen you call when the brief gets complicated. "We want Bengali for the elders, Continental for the cousins, kebabs on a live counter, fish fry the moment guests arrive." Sandip Sarkar built Magnolia to handle exactly that — multiple cuisines under one operation, large guest counts handled like small ones.
The team's been catering across Kolkata for years. With Aayojan, Magnolia focuses on Newtown, Salt Lake and Rajarhat — where the Aayojan brief lands every week.
The three plates that arrive first.
Magnolia's house specialties — the dishes that hit the guest tables before anything else, and disappear within minutes.
Diamond Fish Fry
Cubed bhetki, double-coated, fried golden-crisp. The plate that walks around weddings — and never comes back full.
Mutton (House recipe)
Slow-cooked, deeply spiced, with a gravy that holds onto rice. The house Mughlai standard.
Kebab
Live-counter kebabs — chicken, mutton, paneer — char-marked off the skewer to plate in seconds.
Four cuisines. One operation.
Mixed-cuisine events are Magnolia's specialty. Bengali for the elders, Chinese for the kids, Mughlai for the spread, Continental for the plated finish.
What you need to know before you book
Service area
Newtown · Rajarhat · Salt Lake. Wider reach across Kolkata available on request.
Guest count
No upper limit. Magnolia regularly handles 500-1500 guest weddings. Smaller events welcome too.
Per-plate pricing
Custom quote. Depends on guest count, menu mix and service style. Sandip's team responds within hours.
Compliance
FSSAI registration in progress. Existing operations track record; documentation being finalised.
Planning a multi-cuisine event?
Share the brief — date, guest count, cuisines, area. Aayojan routes to Magnolia and a custom quote lands on your WhatsApp within hours.
📱 WhatsApp Aayojan now +91 80884 34425 · aayojan11@gmail.com