Calcutta-Chinese done properly. Live wok hot. Chilli chicken bold. Hakka noodles loose. Dim sum delicate. Partners who learned in Tangra, not from cookbooks.
A founding partner with Chinese on the core menu.
by Chef Karabi Dey · Calcutta-Chinese skilled
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
₹350-₹450/plate standard. Full Calcutta-Chinese ₹450-₹600/plate. Live wok ₹650+/plate.
Indo-Chinese fusion from Tangra's Hakka community — bolder, soy-rich, spicier than mainland Chinese. Chilli Chicken, Chow Mein, Manchurian originated or refined here.
Yes — chef-operated wok station. Stir-fries to order. ₹100-₹150/plate add-on.
Yes — steamed momos, wontons, dim sum baskets, fried wontons. Chicken, prawn, mutton, veg.
Yes — Chilli Paneer, Vegetable Manchurian, Schezwan Veg Rice, Mushroom Wok, Veg Hakka Noodles, Veg Momos.
Birthday parties, corporate events, mehndi-day, wedding Chinese counters, sangeet.
Event, batch, veg/non-veg balance, live wok or no — tell us. Quotes in hours.