Calcutta-Chinese done properly. Live wok hot. Chilli chicken bold. Hakka noodles loose. Dim sum delicate. Partners who learned in Tangra, not from cookbooks.
An Aayojan Verified partner with Chinese on the core menu.
by Chef Karabi Dey · Calcutta-Chinese skilled
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
₹350-₹450/plate standard. Full Calcutta-Chinese ₹450-₹600/plate. Live wok ₹650+/plate.
Indo-Chinese fusion from Tangra's Hakka community — bolder, soy-rich, spicier than mainland Chinese. Chilli Chicken, Chow Mein, Manchurian originated or refined here.
Yes — chef-operated wok station. Stir-fries to order. ₹100-₹150/plate add-on.
Yes — steamed momos, wontons, dim sum baskets, fried wontons. Chicken, prawn, mutton, veg.
Yes — Chilli Paneer, Vegetable Manchurian, Schezwan Veg Rice, Mushroom Wok, Veg Hakka Noodles, Veg Momos.
Birthday parties, corporate events, mehndi-day, wedding Chinese counters, sangeet.
Event, batch, veg/non-veg balance, live wok or no — tell us. Quotes in hours.