Kolkata-style mutton with aloo and dim. Long-grain basmati. Slow dum. Aromatic, never harsh. Verified biryani-first kitchens — not multi-cuisine caterers doing biryani as a side.
A founding partner with biryani as a core specialty.
by Chef Karabi Dey · Mutton biryani specialist
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
Chicken ₹350-₹450/plate. Mutton ₹450-₹650/plate. Veg ₹280-₹380/plate. Add-ons (firni, kebab, raita) usually bundled.
Milder, aromatic, with signature boiled potato (aloo) and boiled egg (dim) on every plate. Long-grain basmati, slow-cooked meat, layered masala.
Yes — 25 plates minimum. Delivered in handi or individual boxes. Includes aloo, dim, salad, raita.
Yes — live dum, chef-plated, paired with kebab counter. Add-on ₹80-₹150/plate over standard.
Yes — Subz biryani, Paneer biryani, Jain biryani (no onion-garlic-potato). ₹280-₹380/plate.
25-50 plates: 3-5 days. Weddings 200+: 3-4 weeks. Peak Nov-Feb weddings: 6-8 weeks.
Mutton or chicken, aloo-dim included, batch size — tell us on WhatsApp. Quotes in hours.