Bengali isn't a side of Mughlai. Continental isn't a hotel buffet. Each cuisine has specialist partners — Aayojan routes to the right one for your event.
Doi Ilish · Kosha Mangsho · Bhetki Paturi
Authentic home-style. Hilsa available. Niramish for puja. Bengali-led kitchens, no shortcuts.
View Bengali caterers →Kolkata-style with Aloo & Dim
Slow dum. Long-grain basmati. Signature Kolkata aloo + dim. Live counter for weddings.
View biryani caterers →Galouti · Korma · Sheermal
Lucknow-style galouti that melts. Korma with depth. Live tandoor counter. Halal available.
View Mughlai caterers →Pasta · Sizzler · Roast · Fondue
Live pasta. Chef-flamed sizzlers. Roast done properly. Cocktail-dinner specialists.
View Continental caterers →Calcutta-Chinese · Hakka · Dim Sum
Tangra-trained partners. Live wok. Bold soy-rich Chilli Chicken. Veg & non-veg.
View Chinese caterers →Bengali + Mughlai + Continental + Chinese
Four cuisines, one event. Quality held across all. 100+ guests recommended.
View multi-cuisine →No-onion-no-garlic · Pure veg
Strict tier discipline. Separate prep. Pujas, Annaprasan, Griha Pravesh, Jain weddings.
View pure-veg caterers →South Indian dosa station, Thai counter, Maharashtrian, Punjabi dhaba spread — Aayojan partners cover the rest of the Indian + Pan-Asian map too. Tell us the cuisine; we'll route the right kitchen.