Live pasta stations. Chef-flamed sizzlers. Roasts done properly. Salads built — not assembled. Continental kitchens that know cocktail-dinner pacing, not just plating.
A founding partner experienced in Continental sections of large weddings.
by Chef Karabi Dey · Bengali · Mughlai · Continental
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
₹500-₹650/plate mid-range. ₹700-₹900/plate premium. Cocktail dinner format ₹900+/plate.
Pasta, grilled chicken/fish, lamb roast, steaks, salads (Caesar, Greek, Russian), bruschetta, fondue, soup, dessert (tiramisu, fondant, panna cotta).
Yes — signature Newtown Continental wedding add-ons. Pasta ₹100-₹150/plate, sizzler ₹150-₹200/plate.
Yes — mushroom pasta, vegetable lasagna, paneer steaks, grilled vegetable platters, ratatouille, fondue. ₹400-₹600/plate.
Sangeet cocktail dinners, mehndi-day, reception Continental section (alongside Bengali main), milestone birthdays, corporate gala dinners.
Standard 2 weeks. Wedding-week cocktail: 4-6 weeks. Peak Nov-Feb weddings: 8 weeks.
Event, batch, station preferences (pasta / sizzler / roast / fondue) — tell us. Quotes in hours.