Doi Ilish that tastes like grandmother made it. Kosha Mangsho slow-cooked for hours. Mochar Ghonto with the right amount of coconut. Verified Bengali kitchens, no shortcuts.
A founding partner. We'll match others based on date, budget and specific dish requests.
by Chef Karabi Dey · Home-style Bengali · Doi Ilish specialist
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
₹300-₹450/plate home-style. ₹450-₹600/plate ceremony spread. ₹600-₹700+/plate premium wedding (Hilsa, Chingri Malaikari, Paturi).
Doi Ilish, Kosha Mangsho, Mochar Ghonto, Sukto, Bhetki Paturi, Doi Maach, Rohu Kalia, Cholar Dal, Niramish Aloo Dum, Basanti Pulao, Luchi, Mishti Doi, Payesh, Rasgulla, Sandesh.
Yes — Karabi Dey, Sayan Banerjee, Sandip Sarkar. All home-trained in Bengali cooking traditions.
Yes — niramish (no onion, no garlic) menus for puja days, Saraswati Puja, Lakshmi Puja, Annaprasan.
Yes — Hilsa Kalia, Bhapa Ilish, Doi Ilish. Seasonal pricing applies; +₹150-₹300/plate over standard.
25 plates. Scales from 25-50 home parties to 200-800 wedding spreads.
Date, guest count, 5-6 must-have dishes, Hilsa or no Hilsa — tell us on WhatsApp.