From 200-guest receptions to 800-guest banquets — Aayojan's partners cover every Newtown venue. Bengali, Mughlai, Continental. Live counters. Real per-plate quotes in hours.
Aayojan partners have catered at every major Newtown venue. They know the kitchen access, plating logistics and crowd flow at each one.
Outdoor receptions, sangeet evenings, 200-500 guest weddings. Partners handle full live-counter setup with backup kitchen tents.
Hotel-banquet weddings — outside-catering coordination, in-room sangeet, lobby cocktail counters. High-end menu standard here.
Park-side outdoor venues. Partners experienced with permits, generator backup, water and waste logistics.
Mid-size weddings 300-500 guests. Kitchen on-premise — partners do plate-up service smoothly here.
Roopkala Park, surrounding banquet halls. Bengali wedding tradition strongest in this pocket — partners adapt accordingly.
Block-association halls and CK/CB community spaces. Budget-friendly weddings 150-400 guests, often with home tradition focus.
Every counter is operated by partner chefs on-site. Per-plate add-on prices vary by partner — final quote on WhatsApp.
A founding partner. We'll match you to others based on date availability, cuisine fit and budget.
by Chef Karabi Dey · Bengali · Mughlai · Continental
Real ranges set by Aayojan's partner caterers. We are a marketplace, not a kitchen — the final price depends on guest count, cuisine mix, service style and live counter add-ons.
₹450/plate for standard multi-cuisine, up to ₹1200+ for luxury chef-led. Mid-range Bengali-Mughlai weddings land at ₹600-₹850/plate.
Yes — Aayojan partners regularly cater 500-800 guest weddings at DLF, Hyatt, Eco Park venues. Some handle 1000+ with backup kitchens.
DLF lawns, Hyatt Newtown, Eco Park, Biswa Bangla Gate, Roopkala Park, Glitz, Action Area III community halls. Anywhere in Newtown 700156/157/161.
Yes — chaat, kebab, tandoor, sizzler, dessert, biryani, Chinese wok. Each counter adds ₹40-₹180/plate depending on cuisine.
Peak season (Nov-Feb): 3-4 months ahead. Off-season: 6-8 weeks. Last-minute (2-3 weeks) possible but partner choice limited.
Yes — ₹199/plate veg, ₹399/plate non-veg, 2-4 people. Arranged within 48-72 hours of enquiry.
Welcome drinks, 2-3 starters, bhetki paturi or doi maach, mutton/chicken kosha, mughlai biryani, niramish, sukto, papad, sweets (sandesh, rasgulla, mishti doi), ice-cream counter. Continental and Chinese sections often added.
Date, venue, guest count, cuisine preference — share these. We route to the right partners. First quote in 4 hours.