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🌱 Jain · Sattvik · Niramish · Newtown

Strict Jain. Pure Sattvik. Auspicious Niramish.

শাস্ত্রসম্মত নিরামিষ — পুজোয় ও অনুষ্ঠানে

Three discipline tiers, three menu logics. Partner kitchens that respect each one — separate prep, separate utensils, separate sourcing. No ad-hoc "we'll skip onion".

Jain — no root veg Sattvik — Ayurvedic Niramish — Bengali ceremony
₹350+
Per plate from
25
Min plates
3
Discipline tiers
4h
First quote
Tier differences

What each discipline allows.

Confusing? Tell us the event and we'll match the tier. Partners then build menu within that exact discipline.

🪷
Jain
Strictest. No onion, no garlic, no ginger. No root vegetables (no potato, carrot, beetroot, radish). Separate prep, separate utensils.
🕉️
Sattvik
Ayurvedic principles. No onion-garlic. Gentle spices (cumin, turmeric, cardamom). Avoids fermented food, stale leftovers. Yoga / spiritual events.
🌿
Niramish
Bengali ceremony-compliant. No onion-garlic. Allows root vegetables (potato, carrot). Standard for Saraswati Puja, Lakshmi Puja, Annaprasan, Griha Pravesh.
🥥
Jeera Rice · Dal Panchratan
The Jain main rice + dal. Five-dal blend. Mild, finely seasoned.
🥒
Lauki Kofta · Pumpkin Sabzi
Jain-friendly mains. Gourd, pumpkin, peas, raw banana. Paneer add-ons.
🥟
Luchi · Niramish Aloo Dum
Niramish-tier classic. Luchi with Bengali no-onion potato curry. Standard puja-day plate.
🍮
Payesh · Kheer · Phirni
Pure-veg desserts. Payesh for Bengali, kheer/phirni for Jain. Cardamom-led, never alcohol-based.
🌾
Halwa · Sandesh · Rabri
Mixed-tier sweets. Halwa for Jain. Sandesh for Bengali niramish ceremonies. Rabri for Sattvik.
Featured kitchen

For Jain / Sattvik / Niramish, we'd send you to —

A Bengali kitchen experienced with niramish ceremony catering. Strict Jain — confirm on WhatsApp; we'll route to specialist if needed.

MUNIA'S
KITCHEN
catering

Munia's Kitchen

by Chef Karabi Dey · Niramish ceremony specialist

🌿 Niramish Aloo Dum 🥥 Lauki Sabzi 🥟 Luchi 🍮 Payesh
View profile →
Per-plate guide · 2026

What does each tier cost?

Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.

Niramish (Bengali)
₹350 – ₹430/plate
Standard Bengali ceremony niramish. Luchi, niramish, payesh.
  • Luchi + niramish aloo dum
  • Cholar dal + chutney
  • Payesh + mishti doi
  • 25-100 guests
Sattvik Ceremony
₹400 – ₹500/plate
Gentle-spice, ayurvedic-aligned. Yoga / spiritual events.
  • Sattvik dal + rice
  • Paneer-based mains
  • Cardamom desserts
  • 50-150 guests
Strict Jain
₹500 – ₹600/plate
No root veg. Separate prep. Specialist sourcing.
  • Jeera rice + panchratan dal
  • Lauki kofta + pumpkin sabzi
  • Jain-compliant sweets
  • 50-200 guests
Jain · Sattvik · Niramish FAQs

Questions pure-veg hosts ask.

What's the difference between Jain, Sattvik and Niramish?+

Jain — no onion, no garlic, no root veg (no potato, carrot). Sattvik — Ayurvedic, no onion-garlic, gentle spices. Niramish — Bengali ceremony, no onion-garlic, allows root veg like potato.

How much do these menus cost?+

Niramish ₹350-₹450/plate. Sattvik ₹400-₹500/plate. Strict Jain ₹450-₹600/plate.

Common events?+

Saraswati Puja, Lakshmi Puja, Annaprasan ceremony day, Griha Pravesh, ekadashi, Brahmin family events, Jain community events.

Strict Jain experienced partners?+

Yes — separate prep, separate utensils, no root veg. Confirm strict-Jain on WhatsApp; we filter to verified specialists.

Typical menu?+

Jeera rice, dal (panchratan/moong), sabzi (mixed veg, paneer), puri/luchi, raita, papad, dessert. Jain uses raw banana/arbi instead of potato.

Minimum batch?+

25 plates. Ceremonies typically 30-100; Jain weddings 200-500.

Need pure-veg catering in Newtown?

Tell us which tier (Jain / Sattvik / Niramish), event, guest count, area. Quotes in hours.

📱 Get quotes on WhatsApp

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