Niramish for the puja. Bhetki paturi for the after-puja round. Bengali partners who know which dish belongs where in the ceremony.
A Bengali kitchen that handles niramish cleanly and shifts to fish/mutton effortlessly.
by Chef Karabi Dey · Bengali · Niramish · Multi-section
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
The Hindu housewarming ceremony — performed when a family moves into a new home. Puja followed by a meal for family, neighbours and close friends.
Pure veg from ₹300/plate. Veg + non-veg ₹400-₹500/plate. Premium spreads ₹500-₹600/plate.
Veg first session: luchi, niramish, aloo dum, basanti pulao, sukto, chutney, payesh, mishti doi. Non-veg later (optional): bhetki paturi, rohu kalia, mutton kosha.
Yes — pure-veg, niramish (no onion/garlic), Sattvik and Jain menus available.
Yes — drop-off + self-service, or full setup with service staff, chafing dishes, plates/cutlery.
At least 2 weeks ahead. Peak season (Saraswati Puja, Bengali New Year, Diwali weeks): 3-4 weeks.
Tell us the date, puja-window timing, veg/non-veg preference and guest count. We route to the right kitchen.