Traditional Bengali kitchens. Honour-meal menus. Luchi, mochar ghonto, fish kalia, payesh — and the bride or groom's personal favourite added in.
A Bengali-led kitchen that knows ceremony nuance. We'll match you to others based on date and budget.
by Chef Karabi Dey · Traditional Bengali · Ceremony-skilled
Real ranges set by partner kitchens. Aayojan is a marketplace, not a kitchen.
The traditional Bengali "last meal as a bachelor/spinster" feast, hosted a day or two before the wedding by the bride's or groom's family. Friends, neighbours and close relatives are invited.
₹350-₹550 per plate for 30-80 guests. Veg-only menus from ₹350. Premium spreads with fish kalia and mutton kosha at ₹450-₹550/plate.
Luchi, cholar dal, niramish, mochar ghonto, basanti pulao, fish kalia or paturi, mutton kosha, chutney, papad, mishti doi, rasgulla, payesh. Honoree's personal favourites added.
Yes — most are hosted at home. Partners offer home delivery + self-service (₹350-₹420/plate) or full home setup with staff (₹450-₹550/plate).
30-80 guests is the common range. Minimum 25 plates. Larger 100+ Aiburo Bhaats also booked.
Book 2-3 weeks ahead. Peak wedding season (Nov-Feb) — 4-6 weeks ahead.
Share the date, guest count, and the honoree's 2-3 favourite dishes. We route to ceremony-fluent Bengali partners.